Giant Italian Parsley (Petroselinum crispum) Flat, large-leaved variety is aromatic, high-yielding and dependable. Dark green leaves on strong stems make beautiful bunches. The flavor is classic for garnishes. 70 days.
Parsley is a biennial grown as an annual due to its aromatic qualities in the first year of growth. Plats prefer full sun to part shade and moist, rich soil with lots of organic matter. May be harvested as desired and stored bagged in the fridge.