This is a family favorite served on Egg Dishes, Carne Asada tacos and burritos, and almost anything you can dip into it!
Grill (we use a cast iron flat pan on medium fire):
1lb Tomatillos (Feel free to vary quantities of chiles, tomatoes, and tomatillos to adjust to what you have on hand ~ the Salsa varieties are endless!)
1 Clove Garlic
2 Blonde chiles
and 2 Jalapenos (or a combination of chiles you have on hand)
Once Grilled, transfer above to Blender Jar. Add Salt, Cilantro and a little bit of water or tomato sauce (to facilitate processing).
This sauce tends to get less spicy after a day in the refrigerator, so adjust chile quantities accordingly!