Another idea for summertime abundance is Slow Roasted Cherry Tomatoes – sooooo yummy – and
Roasted Tomatoes as Pizza Sauce
Ideally, cut Cherry Tomatoes in half (Picture above shows them baked whole and then cut to make them cook faster. Still yummy, but cook faster and have more uses cut in half.) and place in pan lined lightly with Olive Oil.
May be stored in the fridge 2-3 weeks with Olive Oil poured over the Roasted tomatoes, frozen, or dehydrated further to last longer.