Today is March 29th. In Southern California we have Tomato plants that survived the winter, fully mature Cabbage, Chives, Cilantro plants and Brussels Sprouts Kept small by a wild bunny. In a quandary about what to make for a quick, healthful lunch for our children and I, I threw this together and it was a big hit! Enjoy!
1/2 C. Mini Brussels Sprouts (about a handful)
1/2 C. Rapini
2 Tomatoes, chopped
2 Chives, chopped
Clove Garlic, pressed
2 Red Jalapenos, roasted, peeled, with seeds removed
2 Tbsp Butter
Brown Rice, cooked
Hamburger or Chicken, chopped small (leftover from last night’s dinner @ 1/2lb
Chop the prepared Jalapenos. Stir-Fry all veggies in the Butter. Add Soy Sauce. Add Brown Rice and meat. Heat Thoroughly and serve with quartered (seeds removed) Red Pepper. Yum!
Quick and Easy, yet everyone loved it!